Serves 2

• Turn on the oven and heat to 200°C
• Heat the oil in a frying pan and add the chicken breasts, fry each side lightly until they start to go brown, add the sliced mushrooms and transfer it all to a casserole dish
• In a separate dish mix the Love Apple Tomato Ketchup with the single cream and pour over the chicken in the casserole dish
• In the casserole dish layer the potatoes and sprinkle over the garlic, cover with double cream & season well.
• Place in the oven and bake at 200°C for approx 45 minutes
• After the chicken has been in the oven for 20 minutes, slowly bring a pan of water to the boil and add the broccoli & carrots
• Simmer until tender and drain
• Remove the chicken and potato dish from the oven and carefully place a portion of each on a plate. Add some tender broccoli and carrots and serve to your loved one. Enjoy!

• 2 large chicken breasts
• ½ bottle Levi Roots Love Apple Tomato Ketchup
• 2 tbsp vegetable oil
• 100ml single cream
• 50g mushrooms - sliced
• 1 head broccoli - cut into florets
• 2 carrots - cut into strips
• 250ml double cream
• 2 large baking potatoes - peeled & sliced very thinly
• 1 clove garlic - finely chopped
• Salt & pepper to season