Serves 3 or 4

• Heat the oil in a saucepan until hot, add the sliced chicken and fry until cooked through and golden brown.
• In another saucepan heat the Reggae Reggae Cooking Sauce then add the diced peppers.
• Leave it to simmer for 5 minutes, add the cooked chicken and serve with rice and peas. Easy!

• 1 jar of Reggae Reggae Cooking Sauce
• Chicken
• ½ red pepper, cut into small dice
• ½ green pepper, cut into small dice
• 2 tbsp vegetable oil