Serves 4-5

• Take a large plate and pile on the tortilla chips. Cover with the Reggae Reggae Cooking Sauce then sprinkle with the sliced jalapenos and grated mozzarella.
• Place in the oven for approx 15 minutes or until the cheese turns brown.
• Add a generous heap of sour cream and guacamole on the side.
• Serve to friends and they'll love you forever!

• 1 large bag tortilla chips
• 1 jar Reggae Reggae Cooking Sauce
• Small tin sliced jalapenos
• 1 tub guacamole
• 1 tub sour cream
• 300g grated mozzarella

1. Choose a ripe plantain with black pigmentation and make sure it is flexible. Plantain that are unripe are starchy, harf and not sweet.

2. Cut the plantain in half, then cut off the ends so that you check the plantain is undamaged. Cut a slit down the groove on each piece of...