Serves 3 or 4

• Heat the oil in a saucepan and add the potatoes.
• Cook gently for 10 minutes, then tip in the peppers and shredded cabbage leaves.
• Cook for a few more minutes before adding a jar of my Coconut Rundown Sauce.
• Let the whole mixture simmer for 5 minutes then serve over boiled rice. Get it while it's hot!

• 2 medium baking potatoes, peeled and cut into small dice
• 1/2 red pepper, chopped into large dice
• 1/2 green pepper, chopped into large dice
• 1 jar of Coconut Rundown Cooking Sauce
• 5 green cabbage leaves, shredded
• 2 tbsp vegetable oil