Easy Jerk Chicken – so good
Serves 4
- Heat the oven to 200c
- Heat the oil in a baking tray and carefully add the chicken pieces. Brown lightly on each side
- Pour over the Reggae Reggae sauce and try to coat each piece of chicken.
- Place in the oven and cook for approx 40 minutes, turning occasionally to ensure the chicken gets nice and sticky.
- Serve with lashings of extra Reggae Reggae sauce
- Well done - you've just put some music in your food!
Ingredients
- 1 kilo Chicken Thighs/ drumsticks
- 1 Bottle Reggae Reggae Jerk BBQ Sauce
- 2 tbsp Vegetable Oil
