Creamy Coconut & Mango Chicken – fabulocious!
Serves 2
- Turn on the oven and heat to 220°C. Place the potato wedges on a greased tray and season. Place in the oven
- Heat the oil in a saucepan and add the chicken breasts. Lightly sauté and then place in an oven proof dish
- Sprinkle over the pieces of spring onion and add the strips of mango. Pour over the jar of Coconut Run Down and place in the oven @ 220°C for approx 20 minutes.
- Take a plate and place a spoonful of rice, top with chicken breast and drizzle with sauce. Accompany with a good helping of potato wedges and a dollop of Love Apple Tomato ketchup.
- Celebrate & Enjoy!
Ingredients
- 2 Chicken Breasts - scored lightly across the top
- 1 Mango - peeled and sliced thinly
- ½ Bunch Spring Onions
- 2 tbsp Vegetable Oil
- 1 jar Coconut Run Down sauce
- 2 sweet potatoes - washed and cut into wedges
