Levi’s
been cooking this for years and now everyone can enjoy it. Its a
rich, spicy stew with tomatoes and spring onions that’s lush with
fried fish or chicken. It’s a proper ‘back a yard’ or home
favourite. Oh and in case you’re wondering the ‘Brown’ in the
name refers to the frying or browning of chicken/meat before the
sauce is added.
Recipes
Stockists